Local cheese and cold cuts tasting
Saturday Levico Terme 4.30 p.m.
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When06/06/2026 - 17/10/2026
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WhereLevico Terme
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TypeFood and Wine
PERIOD OF THE ACTIVITY:
from 25 April to 24 October 2026
DAY AND TIME OF THE ACTIVITY:
Saturday from 4.30 p.m. to 6.30 p.m.
LANGUAGES IN WHICH THE ACTIVITY IS CARRIED OUT:
Italian, English
DESCRIPTION OF THE ACTIVITY:
An interesting tasting of traditional Trentino cheeses and cured meats
COST OF THE ACTIVITY:
€ 12 per person
€ 10 per person with Valsugana Guest Card (to be shown at the meeting point)
NOTES:
- meeting point in the centre of Levico at "Il Ponte dei Sapori" (Via Dante, 110)
- bookings by 19.00 on the day before the activity
INFO and BOOKINGS:
Il Ponte dei Sapori +39 347 939 7232
from 25 April to 24 October 2026
DAY AND TIME OF THE ACTIVITY:
Saturday from 4.30 p.m. to 6.30 p.m.
LANGUAGES IN WHICH THE ACTIVITY IS CARRIED OUT:
Italian, English
DESCRIPTION OF THE ACTIVITY:
An interesting tasting of traditional Trentino cheeses and cured meats
COST OF THE ACTIVITY:
€ 12 per person
€ 10 per person with Valsugana Guest Card (to be shown at the meeting point)
NOTES:
- meeting point in the centre of Levico at "Il Ponte dei Sapori" (Via Dante, 110)
- bookings by 19.00 on the day before the activity
INFO and BOOKINGS:
Il Ponte dei Sapori +39 347 939 7232
