Buttery flavour
From alpine herbs to alpine butter: aromas, simple traditions and flavours of yesteryear on a high-mountain farm
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When24/06/2026 - 02/09/2026
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WherePozza di Fassa (Sèn Jan di Fassa)
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TypeGuided Tours, Other
Do you know mountain herbs? Together with Mrs Lucia, you'll forage for them in the meadows around her mountain hut, discovering their scents, properties and traditional uses. You'll then choose the best ones to flavour the butter you'll make together, using simple, authentic methods. An experience in close contact with nature, combining ancient knowledge and genuine flavours, ending with a tasting of fortaes, the traditional sweet spiral-shaped fritters.
Meeting point: every Wednesday from 10.30 am to 12 pm at the Malga Jumela. The facility can be reached by an easy walk downhill from Buffaure in about 40 minutes (return uphill). Buffaure can be reached by gondola from Pozza. Activity suitable for children of at least 4 years of age. Difficulty level: easy; no trekking strollers. Comfortable clothing and sports shoes are recommended. This activity is held in Italian only.
Price: 5 € per person, payable directly on site. Booking required by calling +39 348 9301215 after 4 pm, no later than the day before the activity. Ticket for the lift and any packed lunch or lunch at the mountain hut to be paid for by participants. Panorama Pass and Dolomiti Supersummer are valid for the gondola. Activity cancelled in case of bad weather.
