Cheese Making in Presanella
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A historic learning visit to Caseificio Presanella explains all the different aspects of animal farming in the Val di Sole mountains. Visitors are taken on a sensorial journey into sounds and aromas. The visit includes illustrated panels and tools, and a video shows the stages involved in cheese production, rural life and mountain farming, describing the pastures, mountain herbs and bovine breeds farmed in the valley.
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Weather Val di Sole
Today
T.Max in C.: 17°
T.Min in C.: 10°
Sep 14
T.Max in C.: 18°
T.Min in C.: 9°
Sep 15
T.Max in C.: 20°
T.Min in C.: 9°
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