Agriturismo in the Dolomites, Italy 

A farm-stay holiday is the most genuine way to get to know the mountains, the local produce and the people who grow it. You can taste authentic foods as unique as the families who create them, with their secret recipes and prized ingredients. All seasoned with a passion for quality and tradition. There’s butter, special jams, mountain honey, spiced charcuterie, sauces made with wild herbs, and mouthwatering mountain cheeses. Along with bread, pasta, juices, wine and sweet treats – all deliciously home-made!

The flavours range from the subtle to the strong, made with seasonal ingredients produced there on the farm. Savour these specialities as nature intended, relaxing in a welcoming place with your hosts taking good care of you.

What are you waiting for? Come on over for lunch, dinner or a tasty tea – and enjoy yourself.

Just don’t forget to book first!