DiVinNosiola
When wine becomes Vino Santo
From March 27 to April 10, DiVinNosiola returns to the Valle dei Laghi and Trento.
Vino Santo Trentino, a Slow Food presidium, is the result of the work of those who believe that it is still necessary to wait for the right time for good things. Things that tell stories of shared knowledge, past memories, and present passions. A wine born of collective effort and ancient traditions; among these is the rite of Pressing, one of the most symbolically important moments, which takes place during Holy Week and marks the transition from drying on the arèle to winemaking. A ritual that becomes an opportunity for meeting and sharing.
Now in its sixteenth edition, the event has become one of the most important appointments in the Valle dei Laghi. It was created to rediscover aspects of the area’s cultural heritage and, above all, its food and wine tradition, which is inextricably linked to the production of Nosiola wine and Vino Santo, two different styles of vinification from a single grape variety: Nosiola, the only indigenous white grape variety of Trentino.
DiVinNosiola is a mindful event because it consciously and respectfully enhances the food, wine, and cultural heritage of the Valle dei Laghi, placing the native Nosiola grape variety and the traditions linked to the production of Vino Santo Trentino at its core.
The focus on sustainable mobility, also through the “Il Vino Santo Trentino” little train, helps reduce the impact of travel and encourages a slower, more immersive way of experiencing the area. Furthermore, the presence of the Slow Food presidium strengthens the commitment to safeguarding quality products, biodiversity, and traditional agricultural practices.
Program:
FRIDAY 27 MARCH
- FROM TRENTINO TO ROMAGNA – Masterclass
Cantina Pravis, Lasino from 5:00 pm to 7:30 pm
Ticket €30.00 – registration required
- FLAVORS & KNOWLEDGE, A DINNER WITH WINE PAIRINGS
Cantina F.lli Pisoni, Pergolese from 8:00 pm
Ticket €60.00 – Find out more and ➡️ book HERE
SATURDAY 28 MARCH
-
INDIGENOUS WINES: A DRIVER FOR THE GROWTH OF WINE TOURISM – Round Table
Cantina F.lli Pisoni, Pergolese from 10:00 am to 12:30 pm
Free admission -
GOURMET EXPERIENCE
Cantina F.lli Pisoni, Pergolese from 12:00 pm to 2:30 pm
Ticket €30.00 – Find out more and ➡️ book HERE -
WINE AND FLAVOURS – NOSIOLA TASTING
Cantina F.lli Pisoni, Pergolese from 3:00 pm to 7:00 pm
Ticket €15.00 – registration required
SUNDAY 29 MARCH
- WALKING AMONG ANCIENT OLIVE TREES AND NOSIOLA VINEYARDS
Cantina Pedrotti, Lake Cavedine | 9:00 am
Ticket €15.00 – Find out more and ➡️ book HERE
- RITE OF PRESSING
Cantina Pedrotti, Lake Cavedine | 3:00 pm
Free admission
WEDNESDAY 1 APRIL
- FROM NOSIOLA TO VINO SANTO – Masterclass
Palazzo Roccabruna | 6:00 pm
Ticket €25.00 – registration required
SATURDAY 4 APRIL
- ALONG THE NOSIOLA TRAIL
Casa Caveau del Vino Santo, Padergnone | 2:00 pm
Find out more and ➡️ book HERE
- NOSIOLA AND ITS RITES
Casa Caveau del Vino Santo, Padergnone | 2:00 pm
MONDAY 6 APRIL
- NOSIOLA EXPRESS – The Vino Santo Train
Sarche parking area, from 9:30 am to 6:30 pm
Ticket €60.00 – Find out more and ➡️ book HERE
FRIDAY 10 APRIL
- A DANGEROUS RELATIONSHIP
Cantina Francesco Poli | 7:30 pm
Ticket €60.00 – Find out more and ➡️ book HERE
OTHER INITIATIVES
MONDAY, MARCH 23
- TRENTINO IS SERVED
Palazzo Roccabruna from 3:00 pm to 6:00 pm
