Pathway of taste in Val di Sole - Day 1

<p>Pathways of taste | The lower Val di Sole, between history, art, and flavors</p> <p>A route along the trails of the lower Val di Sole where you can stop to taste typical products of Val di Sole and visit cultural sites.</p>

The route develops along the Noce river, in the lower part of the Val di Sole, characterized by green forests and apple orchards. Starting from Croviana, where lovers of the world of bees and insects will have pure fun visiting MMape – Honey Mill Museum, then move to the village center for a visit to La Bottega del Pinelo before continuing towards Malè, the most populous center in the area and cradle of the ancient Solandra civilization. After a stop at the Cercen Dairy in Terzolas, continue to Samoclevo. In San Giacomo it is possible to participate in a “donkey-paced” excursion and then refresh yourself and spend the night at Agritur Solasna. On the second day those who wish can reach the small village of Tozzaga, for a visit to the Pedergnana Ettore Farmhouse, where you can taste very fragrant homemade cured meats. Continue along the ancient irrigation canal, “la Lec” to Bozzana, a place of trenches. Crossing the Noce, take the famous Val di Sole cycle-pedestrian path until you reach the Contre location, a green oasis overlooking the Noce river. Those who want can climb up to the historic center of Caldes to visit the ancient castle. Returning to the river, continue along the cycle-pedestrian path until Località Regazzini, where you can have an excellent lunch at Osteria del Bosco and have fun with the little ones in the nearby Flying Park. From here you can reach the industrial area of Malè for a visit to the Wooden Factor Museum and some purchases of juices and jams at Gustonatura. Then return to the starting point.