Gran Festa del Desmontegar: Dì del Formai
Immersive and sensory experience, dedicated to the discovery of the dairy supply chain of Primiero in the stunning setting of Palazzo Scopoli. An exclusive and original event, divided into two distinct moments: a sensory part and a tasting part, created to pay homage to the centuries-old bond between Primiero and the dairy sector, a fundamental aspect of mountain culture at the foot of the magnificent Pale di San Martino. Info, prices and booking: www.caseificioprimiero.com
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When25/09/2026
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WherePrimiero-Tonadico
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TypeFood and Wine
DAY OF CHEESE
Tonadico, Palazzo Scopoli, from 4:00 p.m.
Immersive and sensory experience dedicated to discovering the dairy chain of Primiero in the stunning setting of Palazzo Scopoli.
An exclusive and original event, divided into two distinct moments: sensory part and tasting part, created to honor the centuries-old bond between Primiero and the dairy chain, a fundamental aspect of mountain culture at the foot of the magnificent Pale di San Martino.
The Day of Cheese is dedicated to all cheese enthusiasts, to die-hard gastronauts, and to those who want to experience a series of immersive experiences that tell of milk, smell of hay, and taste good. A unique opportunity to deeply discover the dairy excellences of Primiero, savoring every single nuance of taste and aroma, tasting in a new way through the use of all the senses.
The event is divided into the following immersive experiences (book your experience in advance on the Primiero Dairy website to secure your spot or register on-site on the day of the event based on remaining availability)
Program
Prices and booking:
Tonadico, Palazzo Scopoli, from 4:00 p.m.
Initiative in collaboration with CFP Enaip Primiero, Strada dei Formaggi delle Dolomiti, Palazzo Scopoli, Municipality of Primiero.
Tonadico, Palazzo Scopoli, from 4:00 p.m.
Immersive and sensory experience dedicated to discovering the dairy chain of Primiero in the stunning setting of Palazzo Scopoli.
An exclusive and original event, divided into two distinct moments: sensory part and tasting part, created to honor the centuries-old bond between Primiero and the dairy chain, a fundamental aspect of mountain culture at the foot of the magnificent Pale di San Martino.
The Day of Cheese is dedicated to all cheese enthusiasts, to die-hard gastronauts, and to those who want to experience a series of immersive experiences that tell of milk, smell of hay, and taste good. A unique opportunity to deeply discover the dairy excellences of Primiero, savoring every single nuance of taste and aroma, tasting in a new way through the use of all the senses.
The event is divided into the following immersive experiences (book your experience in advance on the Primiero Dairy website to secure your spot or register on-site on the day of the event based on remaining availability)
Program
- PART 1 | First group starting from 4:00 p.m., last group at 6:00 p.m. | duration about 40 min.
CASEIFONIA: recommended for ages 12 and up. A fusion of sound and flavor, a tribute to our senses and emotions. You will be accompanied by an expert taster in the most intimate and reserved area inside Palazzo Scopoli, where you will find an oasis of relaxation. The lights will be dimmed, so that sight does not interfere with the other senses and, in these moments, the refined sounds and the taste of the cheeses of Primiero you will taste will accompany you. Your mind will be free to combine acoustic and olfactory sensations, blending sweetness and savoriness with melodies, solos, major or minor tones. Finally, by sharing your thoughts, we will write the plot of this story titled: Caseifonia. Let yourself be carried away by the senses, to live the dairy chain of Primiero deeply.
KIDS SPACE: up to 11 years. While the adults explore Caseifonia, the little ones can take refuge in a corner of their own!
A cozy little room awaits them with books full of adventures, games to unleash their imagination, and piles of paper and colors to bring fantastic drawings to life.
A small world of stories, games, and creativity waiting for parents and guardians, to then join together for the final tasting part. - PART 2 | TASTING: 4 cheeses à la carte (3 for children) of your choice + 3 “cheesechetti” appetizers + 1 glass of wine or non-alcoholic drink. First group starting from 4:40 p.m., last group at 6:40 p.m. | duration about 40 min.
CHEESE “À LA CARTE”: create your tailor-made tasting with an expert.
Once “Caseifonia” is over, you will proceed with a tasting of local cheeses accompanied by a glass of wine from Trentino or a non-alcoholic drink, where you will create your preferred pairing.
Whether you are lovers of fresh cheeses or aged ones, or daring gastronauts in search of new flavors, you will have our menu to guide you in your choice.
Together with you, an expert from the Primiero dairy will support you, revealing all the secrets behind the dairy excellences of Primiero.
Inside the suggestive wooden stube from the 1600s, the tasting will take place in a convivial atmosphere, where you can chat with fellow cheese lovers.
APERICHEESE: at the end of the cheese à la carte tasting, the catering section of the Enaip Institute of Primiero will let you savor the “cheesechetti,” enticing Dolomite appetizers made with cheese and other local gastronomic excellences created for the occasion.
You will thus savor the dairy excellences of Primiero in a gourmet key, created thanks to the skill of the new aspiring chefs and served professionally with the guidance of qualified teachers.
Prices and booking:
- Ticket: €20.00, includes the Caseifonia experience + the Cheese tasting “À la carte” + Apericheese
- Reduced ticket (ages 4 to 11): €12.00, includes access to the recreational room + the Cheese tasting “À la carte” + apericheese
- Free: children 0-3 years
Tonadico, Palazzo Scopoli, from 4:00 p.m.
Initiative in collaboration with CFP Enaip Primiero, Strada dei Formaggi delle Dolomiti, Palazzo Scopoli, Municipality of Primiero.
