Zucca, Radicchio e Bollicine a Palazzo
Cooking Class with Silvia Coletto dedicated to the autumn aperitif. A cooking lesson that celebrates the colors and iconic flavors of the autumn season. Guided by Silvia Coletto, you will learn to make easy and delicious finger foods, savory pastries, and warm and cold appetizers featuring the sweetness of pumpkin and the slightly bitter notes of radicchio, with a final tasting. Cost: €50.00. Info and reservations: reservation required by 6:00 p.m. on Wednesday, October 21, Tel. +39 389 2837003 (Silvia).
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When23/10/2026
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WherePrimiero-Tonadico
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TypeFood and Wine, Other
Cooking Class with Silvia Coletto dedicated to the autumn aperitif.
A cooking lesson that celebrates the iconic colors and flavors of the autumn season. Guided by Silvia Coletto - cook, blogger of Dolci Mari e Monti and expert in Trentino cuisine - you will learn to create easy and delicious finger food, savory pastries, and warm and cold snacks featuring the sweetness of pumpkin and the bitter notes of radicchio.
What the experience includes
Tonadico, Palazzo Scopoli, 5:00 p.m.
A cooking lesson that celebrates the iconic colors and flavors of the autumn season. Guided by Silvia Coletto - cook, blogger of Dolci Mari e Monti and expert in Trentino cuisine - you will learn to create easy and delicious finger food, savory pastries, and warm and cold snacks featuring the sweetness of pumpkin and the bitter notes of radicchio.
What the experience includes
- Single station: each participant will have a dedicated station to get hands-on and prepare the recipes.
- Final tasting: at the end of the lesson, we will all taste the preparations together and toast with Trentino sparkling wine.
- Duration approximately 3 hours
- Participation fee €50.00 (including practical course, tasting, and dedicated recipe book)
- Reservation required by 6:00 p.m. on Wednesday, October 21
Tonadico, Palazzo Scopoli, 5:00 p.m.
