Enantio on stage
"Enantio a piede franco, Presidio Slow Food" on stage
Meet the producers and taste Vallagarina’s top-quality wines
On Tuesday, March 24th, 2026, at 7:30 PM at Teatro Zandonai in Rovereto, the “Cuochi dell’Alleanza Slow Food” cooks meet “Enantio a piede franco (Enantio from ungrafted vineyards), Presidio Slow Food”: a three-course dinner paired with Vallagarina’s native wine, celebrating this precious gem of history and biodiversity. Special guests: Paolo Betti and Roeno Winery.
Reservations and information: slowfoodtaas@gmail.com
In collaboration with: the Municipality of Rovereto, Visit Rovereto, Strada del Vino e dei Sapori del Trentino, and Società Multiservizi Rovereto.
You may also like ...
59 results
