Evi Mair Olympus Band
The 30th edition of Dolomiti Ski Jazz heads up to Ciampedie, at an altitude of 2000 metres, with a mix of blues, pop and funk
From 6 to 15 March, the "jazz trail" winds its way through the Fassa and Fiemme valleys with concerts on the terraces of mountain huts, in clubs, theatres and squares. From Canazei to Cavalese and Cembra, Dolomiti Ski Jazz offers 25 concerts this year. The warm rhythms of jazz, blues, funk and Latin music will create thrilling contrasts with the snow-covered scenery of the Dolomites. International artists will perform in the evenings in the clubs and theatres of the villages, while during the day they will climb to higher altitudes, to the terraces of mountain huts, some of which are also accessible to non-skiers. The festival will move from one slope to another each day, from the Belvedere ski area in Canazei to Alpe Cermis in Cavalese.
Dolomiti Ski Jazz: Evi Mair Olympus Band. Ciampedie (Vigo di Fassa). Friday 6 March at 12 noon
A new major musical project bringing together eight of the best musicians in the Trentino-Alto Adige region around soul singer Evi Mair. An extraordinary and spectacular band with a funk and rhythm & blues repertoire.
Music band: Evi Mair (vocals), Matteo Rossetto (guitar), Michele Casciaro (keyboards), Michele Bazzanella (bass), Fiorenzo Zeni (saxophones), Paolo Trettel (trumpet), Hannes Mock (trombone), Max Castlunger (percussion), Thomas Heiny (drums).
The concert is free. The event location is also accessible to non-skiers. Tickets for the ski lifts (cable car or chairlift) are at the participants' expense. The Val di Fassa/Carezza, Valle Silver or Dolomiti Superski ski passes are valid.
On this occasion, you can enjoy HappyCheese: the trendiest aperitif in the Dolomites returns to the slopes before descending into the valley to take you on a journey of discovery of some hidden gems and unique cheese-making techniques using milk, the expertise and passion of our mountain dairies. From 11:00 to 13:30 at the Baita Checco in Ciampedie, you can taste the cheeses of Mèlga de Fascia in gourmet versions, thanks to the creativity of the chef, paired with wines and Trentodoc from the Endrizzi winery.
