MagnAmour Autumn

Name: MagnAmour Autumn
Start: 2025-09-06T05:55:19+02:00
End: 2025-10-26T05:55:19+01:00
Location: Malè

A perfect alchemy of emotions, aromas, and flavors

A perfect alchemy of emotions, fragrances, and flavors in a journey to discover the land: a voyage of love to cherish in your heart.

MagnAmour is a gastronomic event born from the union of two words: Eating (Mangiare) and Love (Amore)…

On the occasion of the Cheese FestiVal di Sole, Pomaria, and Formai dal Mont, some of the finest restaurants in Val di Non and Val di Sole will be offering delightful menus inspired by apples and alpine cheeses, paired with wines from the member wineries of the Strada della Mela.

Discover below the participating restaurants and their menu proposals! Don’t miss the chance to savor the authentic tastes of autumn and typical local products reinterpreted with a modern twist. Let yourself be won over by the flavors, the atmosphere, and the love for cuisine that makes MagnAmour so special!

Agritur Volpaia MENU Starter Apple salad with local cheese and walnuts Wine pairing: Groppello – Maso Sperdossi Winery First Course Barley risotto with apple, Mortandèla (smoked pork sausage), and thyme, creamed with Casolèt cheese Wine pairing: Solaris – LasteRosse Winery Main Course Vermiglio scarpacia (savory vegetable pie) with cured beef (carne salada) and Garda D.O.P. extra virgin olive oil Wine pairing: Groppello – Maso Sperdossi Winery Dessert Apple Strudel		Tasting menu: €40 – beverages included Info & Reservations: Booking required by the previous day T. +39 338 7258714 Vermiglio VAL DI SOLE

Antica Trattoria MENU * Starter Potato cake with cured meats and cheeses from Caseificio Fratta Cucola Wine pairing: Groppello – Maso Sperdossi Winery First Course Barley risotto with apple, Mortandèla (smoked pork sausage), and thyme, creamed with Casolèt cheese Wine pairing: Solaris – LasteRosse Winery Main Course Grilled Tomino cheese wrapped in lardo with Golden apple mustard and Storo polenta Wine pairing: Rebo – Fixum Winery Dessert Apple strudel with ice cream Pairing: Grappa – Rossi d’Anaunia Distillery * Upon request, it is also possible to select and purchase individual dishes from the menu		Tasting menu: €45 – beverages not included €55 – beverages included Info & Reservations: T. +39 320 0750102 Cles VAL DI NON

Ristorante Alla Pineta MENU * Starter Crispy Linor veal bites – Sicherhof, chanterelle mushrooms on a creamy potato velouté Pairing: Metodo Classico “Alvast” – Agritur Sandro Winery First Course Barley risotto creamed with Mortandèla from Massimo Goloso, Maria Lucia Melchiori cider, and melting Casolèt cheese from the Peio Cooperative Dairy Pairing: “Liseo” Solaris – Liseo Winery Main Course Pork fillet wrapped in pancetta, apple purée, and organic “Thousand Leaves” potato mille-feuille Pairing: Groppello Private Selection – LasteRosse Winery Dessert Puff pastry mille-feuille, Chantilly cream, sautéed apples, and caramel sauce Pairing: Distillate from Rossi d’Anaunia Distillery or Pezzi Distillery * Upon request, it is also possible to select and purchase individual dishes from the menu		Tasting menu: €48 – beverages not included €64 – beverages included Info & Reservations: T. +39 0463 536866 Tavon di Predaia VAL DI NON

Osteria Casa dei Gentilini MENU * Starter Tartare of carne salada with shavings of Mondent 21 alpine aged lean cheese and Golden apple gel Pairing: “Liseo” Solaris – Liseo Winery First Course Organic Vialone Nano risotto with 2024 alpine Zola (blue cheese) from Malga Polinar, dried peaches, and black pepper Pairing: Johanniter – El Zeremia Winery Main Course Braised pork cheek with apple cider, served with polenta taragna (buckwheat and cornmeal polenta) Pairing: Rebo – Fixum Winery Dessert Rhododendron honey and apple parfait Pairing: Ancient Apple Brandy – Pezzi Distillery * Upon request, it is also possible to select and purchase individual dishes from the menu		Tasting menu: €50 – beverages not included €65 – beverages included Info & Reservations: T. +39 0463 434136 Sanzeno VAL DI NON

Ristorante Giardino MENU * Starter Garda carne salada with limoncello-marinated apple and walnuts Pairing: Metodo Classico – LasteRosse Winery First Course Polenta gnocchi with Trentingrana cheese sauce and crispy speck Pairing: Rebo – Fixum Winery Main Course Slow-cooked pork ribs with butter-sautéed potatoes using alpine dairy butter Pairing: Groppello – El Zeremia Winery Dessert Val di Non apple strudel Pairing: Genziana grappa – Rossi d’Anaunia Distillery * Upon request, it is also possible to select and purchase individual dishes from the menu		Tasting menu: €45 – beverages not included Info & Reservations: T. +39 0463 422709 Cles VAL DI NON

Ristorante Viridis MENU * Starter Tirtlen filled with Savoy cabbage and local ricotta, served on seasoned Trentino-style cabbage with a light Trentingrana fondue Pairing: Groppello Metodo Classico – LasteRosse Winer First Course Polenta gnocchi made with local cornmeal, served with lucanica sausage ragù and grated extra-aged local cheese Pairing: Groppello di Revò – El Zeremia Winery Main Course Like a goulash… slow-cooked beef cheek with goulash sauce, served with potato and celeriac purée Pairing: “Tinto di Rosso” – Agritur Sandro Winery Dessert Semifreddo inspired by torta de fregoloti (traditional crumb cake) with dark chocolate and cinnamon cream Pairing: Selection of grappas and distillates – Rossi d’Anaunia Distillery * Upon request, it is also possible to select and purchase individual dishes from the menu		Tasting menu: €45 – beverages not included €57 – beverages included Info & Reservations: T. +39 0463 431048 Cagnò di Novella VAL DI NON

Osteria Alla Corte dei Toldi MENU * Starter Puff pastry basket with speck, apples, and Casolèt cheese Pairing: Johanniter – El Zeremia Winery First Course Baked cannelloni with alpine goat cheese, smoked trout, and apples Pairing: Johanniter – El Zeremia Winery Main Course Pork roulade with fresh alpine cheese, rosemary apple purée, and roasted potatoes Pairing: Groppello di Revò – El Zeremia Winery Dessert Warm apple fritters with cinnamon, served with Casolèt ice cream and walnuts Pairing: Groppello grappa * Upon request, it is also possible to select and purchase individual dishes from the menu		Tasting menu: €60 – beverages not included €82 – beverages included Info & Reservations: T. 338 8930089 Terzolas VAL DI SOLE

Ristorante Pizzeria Henry MENU * Starter Assorted alpine cheeses served with pear and homemade mustard Pairing: Groppello – LasteRosse Winery First Course Apple and Casolèt risotto Pairing: Solaris – LasteRosse Winery Main Course Braised venison with polenta and mushrooms Pairing: Groppello – LasteRosse Winery Dessert Apple strudel Pairing: Selection of grappas and distillates – Rossi d’Anaunia Distillery * Upon request, it is also possible to select and purchase individual dishes from the menu		Tasting menu: €50 – beverages not included €55 – beverages included Info & Reservations: T. +39 345 7223531 Malé VAL DI SOLE

Ristorante Hotel Cevedale MENU * Starter "Casolet en saor" – Casolèt cheese with onion and raisins Pairing: Groppello di Revò – Zadra Augusto Winery First Course Homemade tortelloni with Monte cheese, served with melted butter and sage Pairing: Groppello di Revò – Zadra Augusto Winery Main Course Grilled Casolèt cheese with polenta and mushrooms Pairing: Groppello di Revò – Zadra Augusto Winery Dessert Dessert of your choice Pairing: Distillates – Rossi d’Anaunia Distillery * Upon request, it is also possible to select and purchase individual dishes from the menu		Tasting menu: €45 – beverages not included €58 – beverages included Info & Reservations: T. +39 0463 754067 (closes 20 Sept) Cogolo di Peio VAL DI SOLE

Ristorante Il Cantuccio del Gusto MENU * Starter Selection of local and alpine cheeses, accompanied by a delicate dandelion mousse and artisanal apple jam Pairing: Müller – Sperdossi Winery First Course Soft dumplings made with fresh pumpkin from our garden, served with crispy speck julienne and flavored melted butter Pairing: Pinot Noir – LasteRosse Winery Main Course Trentino speck slices wrapped around a soft Casolèt cheese center, served with grilled garden zucchini Pairing: Groppello di Revò – LasteRosse Winery Dessert Creamy artisanal yogurt served with fresh apples and crunchy walnuts, a simple and authentic dessert highlighting local flavors Pairing: Flavored grappa – Rossi d’Anaunia Distillery * Upon request, it is also possible to select and purchase individual dishes from the menu		Tasting menu: €29 – beverages not included €38 – beverages included Info & Reservations: T. +39 0463 743024 (closes 14 Sept) Peio Fonti VAL DI SOLE

Agritur Anselmi MENU * Starter Homemade carne salada carpaccio with lemon apples and alpine-aged cheese Pairing: Metodo Classico sparkling wine – El Zeremia Winery, Revò First Course Creap pastry pouch filled with Casolèt fondue ("Caseificio Cercen"), sautéed apples, and crispy speck Pairing: Müller Thurgau – Maso Sperdossi Winery, Revò Main Course Braised suckling pig cheek in Groppello wine, served with apple purée and roasted potatoes Pairing: Groppello wine – Maso Sperdossi Winery, Revò Dessert Apple * Upon request, it is also possible to select and purchase individual dishes from the menu		Tasting menu: €45 - beverages included Info & Reservations: T. +39 335 5626413 Terzolas VAL DI SOLE