The exhibition on Trentino Bordeaux wines - Food and wine, comparative tastings, and educational workshops
From 22 October, the exhibition dedicated to Bordeaux wines from Trentino returns to Palazzo Roccabruna, ...
From 22 October, the exhibition dedicated to Bordeaux wines from Trentino returns to Palazzo Roccabruna, organised by the Enoteca Provinciale del Trentino, which celebrates over fiftyyears of history and passion. A journey through time and taste to discover how the Trentino area has been able to reinterpret the great international grape varieties in a territorial key, and to celebrate an excellence born in the sixties and still today a symbol of Trentino's oenological creativity.
During the event it will be possible to taste in the Enoteca numerous labels of Bordeaux Trentino produced by local companies, with the guidance of product experts ready to tell secrets, curiosities and combinations. The rooms of Palazzo Roccabruna will host food and wine events, tasting workshops and an approach to this type of wine, designed for both beginners and experts.
PROGRAM
- Tastings in the halls of the Enoteca provinciale del Trentino
From Wednesday 22nd to Saturday 25th October and from Wednesday 29th October to Saturday 1st November, 17.30 - 21.30
Admission free, tastings for a fee. - Comparative tasting of several Bordeaux vintages
Friday 24 October, 18.00 – 20.00
With sommelier Michele Girelli
Participation fee: 30 euros
More info and reservations on this form - Let's learn to taste the Bordeaux Trentino
Wednesday 29 October, 18.00 – 20.00
With sommelier Luca Salizzoni
Participation fee: 20 euros
More info and reservations on this form - Comparative tasting of several Bordeaux vintages
Friday 31 October, 18.00 – 20.00
With sommelier Michele Girelli
Participation fee: 30 euros
More info and reservations on this form - At the table with Trentino cuisine | Barchessa dinner: noble cuts of meat and Bordeaux
Thursday 20 November, 19.00 - 22.00
Curated by the restaurant "alla Pineta" of the Pineta Nature Resort in Tavon (Predaia) and with sommelier Marina Schmol
Participation fee: 35 euros
More info and reservations on this form
To find out more about the programme, click here!
Attention: it is recommended to check the specific times of each appointment.
