Canederli festival
Tasting of different kinds of "canederli" in the square "Piaz J.B. Massar" in Vigo, organised by the local brass band "Mùsega da Vich"
For gourmets it's an occasion not to be missed: in a single evening you can taste four different versions of one of the most symbolic dishes of the Dolomite area. "Piaz J.B. Massar" square is transformed into a real open-air tavern: you pay at the till, sit down at a shared table, are served by the musicians of the "Mùsega da Vich" band while a folk group livens up the party. And on the plate? A journey of flavours: speck dumplings with "Masc Aloch" goulash, cheese dumplings with cabbage salad, beetroot dumplings with gorgonzola fondue, and to finish, sweet dumplings filled with apricots and strawberries. All accompanied by craft beers from the mountains. An evening of flavour and fun, to be enjoyed with a smile... and your fork at the ready!
For children, an amusing workshop to learn how to make "canederli", following the precious tips by the cook Daniele to then tell mom and dad: "I did it!" (enrolments at the tourist office in Vigo or directly at the cash desk; € 5).
Prices: 18 € for three plates of savoury dumplings; 8 € for a plate of sweet or savoury dumplings; 4.50 € for a craft beer. Tickets on sale at the cashier’s desk in the "Piaz J.B. Massar" square from 7 p.m. Aperitif from 7 p.m., dinner from 7.30 p.m.
